Celebrate Father’s Day with a delicious and nutritious cake that’s sure to impress! This healthy cake, featuring bee pollen, is packed with natural ingredients and offers a delightful treat for your dad.
Ingredients:
Cake:
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup coconut oil, melted
- ½ cup honey or maple syrup
- 1 cup unsweetened applesauce
- 2 tsp vanilla extract
- 2 tbsp bee pollen
- Zest of 1 lemon
Frosting:
- 1 cup Greek yogurt or coconut yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp bee pollen (for garnish)
Instructions:
- Preheat Oven: Preheat to 350°F (175°C). Grease cake pan.
- Mix Dry Ingredients: Combine almond flour, coconut flour, baking soda, baking powder, and salt.
- Mix Wet Ingredients: Beat eggs, then add coconut oil, honey, applesauce, vanilla, and lemon zest. Mix well.
- Combine: Gradually mix dry ingredients into wet ingredients. Fold in bee pollen.
- Bake: Pour batter into the pan. Bake for 30-35 minutes. Cool completely.
- Prepare Frosting: Mix yogurt, honey, and vanilla.
- Frost and Garnish: Spread frosting on the cooled cake. Sprinkle with bee pollen.
Serve and enjoy! Happy Father’s Day!
